Cooking with Wholegrains (1951)
Cooking with Wholegrains (1951), by Ellen and Vrest Orton, educates home cooks about the history of milling while providing wholesome, natural grain recipes. From hearty …
Cooking with Wholegrains (1951), by Ellen and Vrest Orton, educates home cooks about the history of milling while providing wholesome, natural grain recipes. From hearty …
Natural Food Cookery (1955) is a charming, old-fashioned leaflet cookbook that emphasizes all-natural, wholesome cooking and baking. It highlights the use of minimally processed ingredients, …
250 Classic Cake Recipes (1952), by the Culinary Arts Institute, is a beloved cookbook that guides home cooks with recipes for cakes, frostings, fillings and …
Betty Crocker’s Picture Cook Book (1950, 1998 edition) is a beloved classic that has guided generations of home cooks through everything from meal planning to …
This Better Homes and Gardens Holiday Cook Book (1959) is a beloved vintage cookbook that inspires home cooks with delightful recipes focused on holiday themes. …