Cooking With Wholegrains (1951)

Last updated on July 8th, 2025

This “Cooking With Wholegrains” (1951), cookbook by Ellen and Vrest Orton, educates home cooks about the history of milling while providing wholesome, natural grain recipes. From hearty breads to muffins and desserts, this vintage cookbook offers recipes using simple whole grain ingredients. I’ve included an original recipe for wholewheat bread.

Cooking With Wholegrains (1951)

Wholewheat Bread Recipe (1951)

from "Cooking with Wholegrains" (1951)

Check out this recipe

1950’s Vintage Cookbooks

1950’s Vintage Recipe Clips

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