“The Holiday Cookbook” (1972) by Southern Living
“The Holiday Cookbook” (1972), by Southern Living is a delightful vintage cookbook showing food traditions of classic American holidays. From a fancy Valentine’s Day luncheon …
Cooking with Wholegrains (1951)
Cooking with Wholegrains (1951), by Ellen and Vrest Orton, educates home cooks about the history of milling while providing wholesome, natural grain recipes. From hearty …
Sourdough French Bread
This Sourdough French Bread has crispy crust with a tender, tangy crumb. It is a quick, same day sourdough bread that is easy to make …
Sunset Cook Book of Breads (1966)
Sunset Cook Book of Breads (1966), published by Lane Books under the Sunset books line and edited by the staff of Sunset Magazine, is a …
Blue Ribbon Winner’s State Fair Recipes (1993)
Blue Ribbon Winner’s State Fair Recipes (1993), is a darling collection of vintage recipes gathered from state fairs across the United States. This vintage cookbook …
America Cooks (1967)
America Cooks (1967), by The General Federation of Women’s Clubs, guides home cooks with simple recipes for cooking and baking. This cookbook is an eclectic …
Home-Style Bread Loaf: A 1970’s remake
This Home-Style Bread Loaf is soft and tender with a golden crust and a fluffy, light crumb. I’ve taken a classic 1970’s bread loaf and …
The New James Beard (1981)
The New James Beard (1981), cookbook contains almost 1,000 recipes covering everything from appetizers and soups to main dishes and desserts. This vintage cookbook reflects …
Beard on Bread (1973)
Beard on Bread (1973), cookbook was originally published in 1973 and then re-published in 1995 by famous chef and author James Beard. I have an …
Williams-Sonoma Thanksgiving (2001)
Williams-Sonoma Thanksgiving (2001), is full of fall recipes ranging from main dishes, to baked goods and more perfect your Thanksgiving dinner! This vintage cookbook provides …
Irish Soda Bread with Currants
This Irish Soda Bread has a tender, scone-like texture, with a warm depth of Irish whiskey-soaked currants and bright zing of orange zest. It makes …
