Apryl Niksch, Author at Vintage Baked Modern

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Williams-Sonoma Holiday Baking (1995)

Libby’s Pumpkin Nut Bread (1980’s)

Libby’s Pumpkin Cheesecake (1980’s)

January 1, 2026

Baking Resources: Dietary Substitutions

Resources & Guides

January 1, 2026

Baking Resources: Storage & Freezing Baked Goods

Resources & Guides

December 31, 2025

Baking Resources: FAQ’s for Baked Goods

Resources & Guides

October 5, 2025

Ingredient Glossary: Baker’s Pantry

Resources & Guides

August 22, 2025

Same Day Sourdough Bread

Breads & Scones

August 18, 2025

Sourdough Zucchini Muffins

Muffins & Quick Breads

August 14, 2025

Ultimate Guide to Flours: White, Wholegrain, and Specialty Diets

Resources & Guides

August 14, 2025

Farm Journal’s Complete Pie Cookbook (1965)

Better Homes and Gardens Cookbook Collection

Better Homes and Gardens New Cook Book (1976)

Betty Crocker’s Cake and Frosting Mix Cookbook (1966)

Sourdough Blueberry Muffins

Muffins & Quick Breads

Yankee Hill Country Cooking (1963)

Sourdough Strawberry Banana Muffins

Muffins & Quick Breads

Patriotic Cut Out Sugar Cookies

Amy Vanderbilt’s Complete Cookbook (1961)

Southern Living: The Holiday Cookbook (1972)

Cooking with Wholegrains (1951)

Farm Journal’s Freezing & Canning Cookbook (1963)

Strawberry Rhubarb Jam (low sugar)

Basics & Pantry Staples

Ball Blue Book Easy Guide to Tasty, Thrifty Home Canning and Freezing (1969)

Rand McNally Canning & Preserving (1976)

Clear & Simple Crockery Cooking (1975)

Ball Blue Book Guide to Preserving (2011)

Ball Blue Book Guide to Preserving (2020)

Sunset Books: Home Canning (1975)

Whole Wheat Sourdough Bread

Breads & Scones

Peanut Butter Granola

How to Pick and Process Fresh Fruit

Resources & Guides

Sourdough Banana Bread

Muffins & Quick Breads

Old Fashioned Rhubarb Crunch

Bars & Desserts

Sourdough Starter (with milk)

Breads & Scones

Culinary Arts Institute 250 Superb Pies and Pastries (1949)

Sourdough French Bread

Breads & Scones

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