Free shipping on orders of $50 or more! SHOP NOW

Baking Mix Recipes

Each bag of our Baking Mix starts includes easy-to-follow directions and is super versatile, too. Just add in a few kitchen staples like eggs, butter and dairy plus a few extra mix-ins to create your own custom creations. Our products are produced in a commercial facility. 

Even if you’re a baking newbie our mix will have you feeling like a top-tier pastry chef…just add a few simple ingredients, and voila! You’ve got yourself a batch of mouth-watering baked goods!

Baking Mix Recipes

Cupcake Baking Mix

Basic Recipe

Cupcake Baking Mix
1/4 c. oil
1/4 c. unsalted butter
2 eggs
2/3 c. buttermilk or milk
2 tsp. vanilla

Basic Directions

1. Preheat oven to 350°.
2. Place oil, butter, eggs and vanilla in mixer.
3. Add the bag of baking mix.
4. Let batter rest 15 minutes, beat again. Pour into cupcake liners and fill 2/3 full.
5. Bake for 18-20 minutes.

Chocolate Cupcakes

Add: 1/3 c. cocoa powder, 1/3 c. sugar, 2 Tbsp. hot coffee.

Pumpkin Bars

Add 1 Tbsp. pumpkin pie spice, 1 c. pumpkin puree (not pumpkin pie filling) and top with Cream Cheese Frosting.


Muffin Baking Mix

Pumpkin Muffins (Muffin Mix)
Check out this recipe
Banana Spice Muffins (Baking Mix)
Check out this recipe

Muffin Baking Mix

$10.00

Sugar Cut-Out Cookies (Baking Mix)
Check out this recipe

Sugar Cookie Mix

$10.00

Chocolate Chip Cookies (Cookie Mix)
Check out this recipe

Cookie Baking Mix

$10.00

Scone Mix

Cranberry Orange Scones

Cranberry Orange Scones (Baking Mix)
Check out this recipe

Scone Baking Mix

$10.00
Category:
Tags:

ABOUT US...Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking products for 12+ years in grocery stores, cafes, micro-markets throughout the Midwest. All products are natural, handcrafted and made fresh to order in a commercial kitchen. Gluten-free products are made in a dedicated gluten-free kitchen.

Follow us on social

As an Amazon Associate, I may include affiliate links to recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in a commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2026 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

Close
© 2026 Vintage Baked Modern. All rights reserved.
Close