No products in the cart.
Gluten Free Brownies (GF Brownie Mix)
Last updated on April 11th, 2026
Gluten-Free Brownies (GF Brownie Mix)
Servings: 16
Print Recipe Pin RecipeEquipment
- brownie pan
Ingredients
- 1 Gluten-Free Brownie Baking Mix
- ⅔ c. butter melted
- 1 c. semi-sweet chocolate chips melted
- 2 eggs
- 1 ½ tsp. vanilla
- ½ c. nuts (optional) chopped
Instructions
PREP
- Pre-heat oven to 350°.
- Melt together butter and chocolate chips in microwave safe bowl. Start with 1 minute, stir and then melt in 30 second increments until melted together.
- Pour mix into a separate bowl. Add eggs, vanilla, and melted chocolate mixture and mix well.
- Let batter rest for 15 minutes and mix again to fully hydrate gluten-free flour.
- Stir in nuts or other mix-ins. Scoop batter into greased brownie pan.
- Spread out evenly with a spatula.
BAKE
- Bake at 350° for 25-30 minutes. Let brownies cool and then frost or decorate with confectioner sugar.
Notes
If time allows, be sure to let the batter rest as hydrating the gluten-free flour is an important step to help eliminate grittiness. You can make the batter ahead of time and place in the fridge and scoop batter when needed. Use your favorite chocolate chips such as semi-sweet, bittersweet, white chocolate chips, toffee bits or a combination. You can even swirl in some caramel or cream cheese on the top. TO MAKE VEGAN: -Swap out chocolate chips with Nestle Allergen-Free Chocolate Chips -Use vegan butter sticks. My favorite is Country Crock Olive Oil Sticks -To replace the egg, add 1 tsp. soda to the batter with 1 T. vinegar poured on top of the soda STORAGE Gluten-free baked goods do not have the same shelf-life as conventional baked goods. Store in airtight container on counter 1-2 days, refrigerate 3-5 days, or seal in plastic and place in freezer safe container for up to 6 months. When freezing, allow to come to room temperature before opening the container.
Mix-Ins
- chocolate chips: Chocolate chips are made from cocoa solids, cocoa butter, sugar, and sometimes milk solids depending on the type. They vary in sweetness based on their cocoa content from dark chocolate (50-90% cocoa solids), semi-sweet chocolate (40-60% cocoa solids) and milk chocolate (10-40% cocoa solids).
- pecans: are a tree nut that grown on pecan trees in the United States and Mexico. They add texture and sweet nuttiness flavor to baked goods.
Method
Step 1: Make batter
Melt together butter and chocolate chips. Add Brownie Mix and additional ingredients or any mix-ins. Let batter rest 15 minutes, and then mix again.
Step 2: Pour into Pan
Pour batter into pan. Spread evenly with an off-set spatula.
Step 3: Bake
Pre-heat oven to 350° and bake for 13 – 15 minutes.
Storage
Baked: Store the 2- 4 days on counter or freeze up to 6 months.
Long-term: Seal in in freezer safe container for up to 6 months. Place in layers lined with parchment paper. To thaw, allow them to come to room temperature before opening the container.
FAQ’s
What is the best pan to use?
Use light-colored, aluminum brownie pan to reflect even heat during the baking process. Dark pans conduct more heat off the surface, which may burn or darken on the edges before they are fully cooked through.
Rotate pan halfway through the baking process.
What are the best chocolate chips to use?
Use semi-sweet chocolate chips to balance out the sugar, however, dark chocolate or milk chocolate chips will also work as well or other shapes like mini-chocolate chips or chocolate chunks.
Dietary Substitutions
Tried this recipe? Leave a comment below!
Follow us on social
As an Amazon Associate, I may include affiliate links to recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.
Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in a commercial kitchen. I am not a licensed medical professional and do not provide medical advice.
All modern recipe adaptations and photography © 2025 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.
