Last updated on July 8th, 2025
Table of contents
This Culinary Arts Institute 250 Classic Cake Recipes (1952), is a beloved cookbook that guides home cooks with recipes for cakes, frostings, fillings and more! This vintage cookbook helps home cooks learn culinary practices from the Culinary Arts Institute with simple baking recipes and learning techniques.
Here are the cherished original recipes for Lord Baltimore Cake and Lady Baltimore Cake and Seven Minute Frosting and a recipe for White Cake with fig filling and caramel frosting.
White Cake Recipe (1952)
1950’s Vintage Inspired Recipes
1950’s Vintage Recipe Clips
1950’s Cookbooks
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