Wholesale

Vintage Baked Modern offers premium gluten-free baking mixes for hospitality companies, food service kitchens, grocery stores and commercial bakeries. Our mixes are flexible to scale to your needs and come with simple-to-follow instructions.

We sell our gluten-free baking mixes as individual 10# bags or as a case of (3)-10# bags. New wholesale accounts are provided with an instruction manual with tips for gluten-free baking, recipe scaling chart and flavor variations.

Current foodservice locations:

INDIANA

Valparaiso University, Valparaiso, IN - Parkhurst Dining Corporation

WISCONSIN

Carthage College, Kenosha, WI - Parkhurst Dining Corporation

ILLINOIS

Beatrix Market, Chicago, IL - Beatrix Market

Lake Forest College, Lake Forest, WI - Parkhurst Dining Corporation

PRODUCTS FOR RETAIL SALE:

We sell a variety of retail baking mixes in a case of (6) bags. The baking mixes can have a one-year shelf life and can easily be stored and sold on grocery and boutique stores.