Last updated on December 18th, 2024
These vintage pumpkin cheesecake recipes ranging from a classic graham cracker crust to gingersnap crust, is a creamy pumpkin pie dessert alternative that is sure to please everyone at your Thanksgiving table.
Pumpkin Cheesecake, “The Pumpkin Cookbook” 1998
Party Pleasing Pumpkin Cheesecake, “The Great Pumpkin Cookbook (Libby’s)” 1984
Pumpkin Cheesecake, Libby’s recipe clip
Here is the recipe card for Libby’s Pumpkin Cheesecake.
Pumpkin Cheesecake with a gingersnap crumb crust, “The Thanksgiving Table” 2001
Pumpkin Cheesecake, “The Perfect Pumpkin” 1997
Baker’s Tips
- When making cheesecake, it is best to place a cake pan larger than the cheesecake pan under the cheesecake. This will ensure that the water surrounding pan will not leak and let water come in contact with your cheesecake.
- For a creamy cheesecake, do not overbake! Cheesecake is done when you jiggle it and the center moves just slightly.
- Try making a homemade whip cream as a topping.
Here are a few more pumpkin recipes to try this Thanksgiving!
Here are more of my recipes from my Vintage Cookbook Collection
Equipment Needed
Baking Sheet – Nordic Ware
Cheesecake Pan – Nordic Ware
For more vintage recipes, sign-up for our newsletter, follow us on Pinterest, Facebook or Instagram.
