Last updated on December 11th, 2024
This is a collection of pumpkin pie recipes from my cookbook library. Hope you enjoy one of these at your Thanksgiving dessert table!
Recipe Clips Include:
Spiced Pumpkin Pie in pecan pastry crust, The Thanksgiving Table, 2001
Traditional Pumpkin Pie, Double Ginger Pumpkin Pie with Bourbon, The Perfect Pumpkin, 1997
Pumpkin Pie, No Bake Pumpkin Pie, Turkey, The Bird For All Seasons (1984)
Libby’s Famous Pumpkin Pie and Toppers, The Great Pumpkin Cookbook (1984)
Orange Cloud Topping, Pumpkin Mousse Ice Cream Pie, Coconut Chiffon Pumpkin Pie, Holiday Pumpkin Pie, Peanut Butter Pumpkin Pie, Lite n’ Easy Crustless Pumpkin Pie, Coconut Almond Topping, Easy as 1-2-3 Square Pie, Easy Pumpkin Cream Pie, Healthy Pumpkin Pie, Macadamia Nuts and White Chocolate Topping, Apple Butter Crumble Pie, Sour Cream Topping, Libby’s Favorite Pumpkin Recipes
Pumpkin Pie, Pumpkin Pie II, Creamy Pumpkin Pie, Chilled Pumpkin Pie, Rum Pumpkin Pie, The Pumpkin Cookbook (1998)
EQUIPMENT NEEDED
To make pie, you will need to have these items:
(Optional) pie cutters for decorative look
(2) 9″ Pie Plates – I recommend glass pie plate like Pyrex
Food Processor, Mixer, or Pastry Cutter – this helps when mixing together cold butter and flour
Pie Protector – try a rubber or metal protector to prevent edges from burning before pie is done
Browse here for more vintage Thanksgiving recipes
