Premium baking mixes & flour that yield uncommonly delicious gluten-free bakes.
Discover how our mixes and flour can streamline gluten-free baking in your kitchen.
Vintage Baked Modern is a specialty baking company located in Northwest Indiana. Our mission is to make gluten-free baking simple and surprisingly delicious. Our products are made with all-natural ingredients in a FDA inspected commercial gluten-free facilty.
Kitchen-tested simplicity. Chef-endorsed results.
Our easy-to-use gluten-free baking mixes and flour are kitchen-tested and chef-endorsed – used in kitchens at all levels of the foodservice industry. Each mix starts with our proprietary, gluten-free flour that is the secret to a consistently light and tender bake.
Handcrafted with all-natural ingredients, our products contain no preservatives, wheat, dairy, nuts, soy, or other allergens – making them ideal for “clean-plate” menus and allergen-free serving stations.
Our line of gluten-free flour & baking mixes.
Contact us for more information and pricing.
Vintage Baked Modern is proud to be a Parkhurst Dining Forged Partner.
We empower you to make delicious gluten-free bakes.
Premium quality.
Chef-endorsed mixes made with our proprietary gluten-free flour yield uncommonly tender gluten-free bakes.
Versatility.
Our gluten-free flour allows you to easily adapt existing in-house recipes to meet your gluten-free needs.
Simplicity.
We provide you with easy-to-follow recipes, scaling charts, and flavor variations.
Simplify your gluten-free baking today!
Contact us to learn more about our gluten-free products and place your first order.
