Frosting Mix Recipes

Each bag of our Frosting Mix starts includes easy-to-follow directions and is super versatile, too. Just add in a few kitchen staples like butter and dairy, plus a few flavor ingredients to create your own custom creations.

Even if you’re a baking newbie our mix will have you feeling like a top-tier pastry chef…just add a few simple ingredients, and voila! You’ve got yourself a batch of homemade, fresh frosting. Perfect to top cupcakes, cookies, cakes and more!

Buttercream Mix

Basic Recipe

Buttercream Mix
1 c. unsalted butter (room temp)
2 Tbsp. cream or milk
1 Tbsp. vanilla

Basic Directions

Step 1: Mix wet ingredients
Mix together the butter and eggs, add in vanilla.
Step 2: Add wet ingredients
Add in powdered sugar, meringue powder, and cream and mix on medium speed about 5 minutes until light and fluffy.
Step 3: Add color (optional)
Portion out into small bowls and add dye-free, natural food gel color. Add water in by the teaspoon to get desired consistency.
Step 4: Store
Store in sealed containers on the counter 2-3 days, fridge up to 2 weeks, or freezer 6 months.

Royal Icing Mix

Basic Recipe

Royal Icing Mix
1/3 cup water
1 Tbsp. vanilla

Basic Directions

Step 1: Mix ingredients
Mix together the mix and add water and vanilla.
Step 2: Mix
Beat together for 5 minutes until soft peaks form.
Step 3: Add color (optional)
Portion out into small bowls and add natural food gel color.
Add water in by the teaspoon to get desired consistency.
Step 4: Store
Store in sealed containers on the counter 1 week, fridge up to 2 weeks, or freezer 6 months.

ABOUT US...Vintage Baked Modern is a 13-year specialty baking company located in Valparaiso, Indiana. We make selling grab-n-go and baking products sold in grocery stores, cafes, micro-markets throughout the Midwest. All products are natural, handcrafted and made fresh to order in a commercial kitchen.

As an Amazon Associate, I may include affiliate links to recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in a commercial kitchen. I am not a licensed medical professional and do not provide medical advice.