
Natural Foods Cookery Cookbook(1955)
This original Natural Foods Cookery Cookbook (1955), by Gertrude Anders Springer is an early natural-food cookbook that promotes moving away from refined and processed ingredients …
Pumpkin Muffins (using our MUFFIN mix)
These easy Pumpkin Spice Muffins are light and tender with burst of pumpkin spice! They come together fast using our simple Muffin Baking Mix. Just …
Vintage Pumpkin Dessert Recipes (1960’s-1990’s)
Check out these vintage recipes for pumpkin pie, pumpkin cheesecake, pumpkin cookies, pumpkin spice cake, and pumpkin bread. Related Recipes Pumpkin Recipes Tried this recipe? …
How to Pick and Process Fresh Fruit
I like to use fresh-picked fruit for my baked goods. I enjoy spending time in the summer going to orchards and picking the fruit by …
Peach Slab Pie
This Peach Slab Pie is loaded with fresh-picked peaches that are tossed in bourbon, brown sugar, and warm spices, nestled under a flaky, homemade lattice …
Blueberry Peach Muffins
This Blueberry Peach Muffins recipe is made using sweet, juicy blueberries, fresh-picked peaches, and is topped with a buttery, crunchy crumble. Inspired by my Old-Fashioned …
Vintage Pumpkin Dessert Recipes (1960’s-1990’s)
Check out these vintage recipes for pumpkin pie, pumpkin cheesecake, pumpkin cookies, pumpkin spice cake, and pumpkin bread. Related Recipes Pumpkin Recipes Tried this recipe? …
The American Woman’s Cook Book (1942)
The American Woman’s Cook Book (1942), is a beloved classic cookbook that guides home cooks with recipes from hearty entrees and side dishes to food …
The Pumpkin Cookbook (1998)
The Pumpkin Cookbook (1998), is full of fall-inspired recipes that range from hearty main dishes to irresistible desserts like pumpkin pie and pumpkin cheesecake, they …