Baking Resources: Dietary Substitutions
Dietary Substitutions For the past 12+ years, I have owned an all-natural specialty bakery converting conventional recipes to gluten free, vegan, wholesome, etc. You can …
Baking Resources: Storage & Freezing Baked Goods
Storage & Freezing Cookies Pre-baked cookies: Baked cookies: Store the cookies between parchment paper in sealed container or holiday tins. For a simple holiday gift, …
Baking Resources: FAQ’s for Baked Goods
Cookie FAQ’s Pie FAQ’s Muffin FAQ’s Cake FAQ’s ABOUT US…Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking …
Ingredient Glossary: Baker’s Pantry
Ingredients For the best cookies, muffins and more baked goods, be sure to use high-quality ingredients. I always use and recommend natural, minimally processed ingredients. …
Ultimate Guide to Flours: White, Wholegrain, and Specialty Diets
This Ultimate Guide to Flours is a reference that defines different types of flours with each having a brief description, their protein content and how …
How to Pick and Process Fresh Fruit
I like to use fresh-picked fruit for my baked goods. I enjoy spending time in the summer going to orchards and picking the fruit by …
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