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Baking Mix Recipes

Each bag of our Baking Mix starts includes easy-to-follow directions and is super versatile, too. Just add in a few kitchen staples like eggs, butter and dairy plus a few extra mix-ins to create your own custom creations. Our products are produced in a commercial facility. 

Even if you’re a baking newbie our mix will have you feeling like a top-tier pastry chef…just add a few simple ingredients, and voila! You’ve got yourself a batch of mouth-watering baked goods!

Baking Mix Recipes

Sugar Cut-Out Cookies (Baking Mix)
Check out this recipe
  • Sugar Cookie Mix
Sugar Cookie Mix - Image 1

Sugar Cookie Mix

$10.00
Category:
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Chocolate Chip Cookies (Cookie Mix)
Check out this recipe
  • Cookie Baking Mix
Cookie Baking Mix - Image 1

Cookie Baking Mix

$10.00
Category:
Gluten-Free Oatmeal Raisin Cookies (GF Cookie Mix)
Check out this recipe
Gluten-Free Chocolate Chip Cookies
Check out this recipe
Gluten-Free Peanut Butter Cookies (GF Cookie Mix)
Check out this recipe
  • Gluten-Free Cookie Mix
Gluten-Free Cookie Mix - Image 1

Gluten-Free Cookie Mix

$12.00
Category:

Basic Recipe

Baking Mix
2/3 c. butter
1 egg
1 Tbsp. milk or sour cream
1 Tbsp. vanilla

Basic Directions

Step 1: Prep
Place butter and eggs in mixer and cream together until light and fluffy.
Step 2: Add Cookie Mix
Add in the cookie mix and mix together until combined.
Step 3: Roll out, Chill and Cut Out Shapes
Roll out dough between two sheets of parchment paper to 1/4″ or desired thickness. Place onto half-sheet pan and put in refrigerator for 30 minutes to overnight.
Step 4: Bake & Decorate
Bake cookies at 350° for 10-12 minutes (oven times may vary). Once cookies have cooled decorate with royal icing. Let cookies dry 6-8 hours.

Each bag of our Frosting Mix starts includes easy-to-follow directions and is super versatile, too. Just add in a few kitchen staples like butter and dairy, plus a few flavor ingredients to create your own custom creations.

Even if you’re a baking newbie our mix will have you feeling like a top-tier pastry chef…just add a few simple ingredients, and voila! You’ve got yourself a batch of homemade, fresh frosting. Perfect to top cupcakes, cookies, cakes and more!

Buttercream Mix

  • Buttercream Frosting Mix
Buttercream Frosting Mix - Image 1

Buttercream Frosting Mix

$10.00
Category:

Basic Recipe

Buttercream Mix
1 c. unsalted butter (room temp)
2 Tbsp. cream or milk
1 Tbsp. vanilla

Basic Directions

Step 1: Mix wet ingredients
Mix together the butter and eggs, add in vanilla.
Step 2: Add wet ingredients
Add in powdered sugar, meringue powder, and cream and mix on medium speed about 5 minutes until light and fluffy.
Step 3: Add color (optional)
Portion out into small bowls and add dye-free, natural food gel color. Add water in by the teaspoon to get desired consistency.
Step 4: Store
Store in sealed containers on the counter 2-3 days, fridge up to 2 weeks, or freezer 6 months.

  • Buttercream Frosting Mix
Buttercream Frosting Mix - Image 1

Buttercream Frosting Mix

$10.00
Category:

Royal Icing Mix

Basic Recipe

Royal Icing Mix
1/3 cup water
1 Tbsp. vanilla

Basic Directions

Step 1: Mix ingredients
Mix together the mix and add water and vanilla.
Step 2: Mix
Beat together for 5 minutes until soft peaks form.
Step 3: Add color (optional)
Portion out into small bowls and add natural food gel color.
Add water in by the teaspoon to get desired consistency.
Step 4: Store
Store in sealed containers on the counter 1 week, fridge up to 2 weeks, or freezer 6 months.

  • Royal Icing Mix
Royal Icing Mix - Image 1

Royal Icing Mix

$12.00
Category:

ABOUT US...Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking products for 12+ years in grocery stores, cafes, micro-markets throughout the Midwest. All products are natural, handcrafted and made fresh to order in a commercial kitchen. Gluten-free products are made in a dedicated gluten-free kitchen.

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As an Amazon Associate, I may include affiliate links to recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in a commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2026 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

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