Last updated on July 8th, 2025
Amy Vanderbilt’s Complete Cookbook (1961), is a classic vintage with recipes for complete from meals, to bread and desserts, it helped home cooks during the 60’s learn the basics in the kitchen. The original Scones recipe from this cookbook is included, as well as my Blueberry Lemon Scones modern adaption.
Blueberry Lemon Scones
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Blueberry Lemon Scones
These classic Blueberry Lemon Scones are made with fresh-picked berries, packing a tangy punch from the buttermilk and zing from the lemon.
Check out this recipe
1960’s Vintage Recipe Clips
1960’s Vintage Cookbooks
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