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Gluten-Free Baking Mix Recipes

We developed our line of gluten free flour and baking mixes to help you face challenges when finding products to meet dietary restrictions, and also taste delicious! Our mission is to make premium products that are scratch-made using natural ingredients.

Our gluten-free baking mixes begin with our proprietary gluten-free flour, providing bakers with a superior alternative to similar products that can bake up gummy or flavorless. They directions are easy to follow and the mix is super versatile, too. Just add in a few kitchen staples like eggs, butter and dairy plus a few extra mix-ins to create your own custom creations.

Even if you’re a baking newbie our mix will have you feeling like a top-tier pastry chef…just add a few simple ingredients, and voila! You’ve got yourself a batch of mouth-watering baked goods!

Perfect for 🎁 Gifting OR 🥣 Gluten-Free Pantry Staples

No allergens in the mix, natural & preservative-free

Handcrafted in small batches

Made with our own signature gluten-free flour blend

Easy to make, plus recipes on our website.

Recipes

Gluten-Free Cupcake Baking Mix

Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes (GF Cupcake Mix)
Check out this recipe

Gluten-Free Pumpkin Bars

Gluten-Free Pumpkin Bars (GF Cupcake Mix)
Gluten-Free Pumpkin Bars are a moist sheet cake loaded with pumpkin, bold pumpkin spice blend and homemade cream cheese frosting.
Check out this recipe

Gluten-Free Cupcake Mix

$12.00

Gluten-Free Muffin Mix

Gluten-Free Banana Nut Muffins (GF Muffin Mix)
Check out this recipe
Gluten-Free Blueberry Muffins (GF Muffin Mix)
Check out this recipe

Gluten-Free Muffin Mix

$12.00

Basic Recipe

Baking Mix
2/3 c. butter
1 egg
1 Tbsp. milk or sour cream
1 Tbsp. vanilla

Basic Directions

Step 1: Prep
Place butter and eggs in mixer and cream together until light and fluffy.
Step 2: Add Cookie Mix
Add in the cookie mix and mix together until combined.
Step 3: Roll out, Chill and Cut Out Shapes
Roll out dough between two sheets of parchment paper to 1/4″ or desired thickness. Place onto half-sheet pan and put in refrigerator for 30 minutes to overnight.
Step 4: Bake & Decorate
Bake cookies at 350° for 10-12 minutes (oven times may vary). Once cookies have cooled decorate with royal icing. Let cookies dry 6-8 hours.


Gluten-Free Oatmeal Raisin Cookies (GF Cookie Mix)
Check out this recipe
Gluten-Free Chocolate Chip Cookies (GF Cookie Mix)
Check out this recipe
Gluten-Free Peanut Butter Cookies (GF Cookie Mix)
Check out this recipe

Gluten-Free Cookie Mix

$12.00

Gluten-Free Scone Mix

Gluten-Free Scones (Scone Mix)
Check out this recipe

Gluten-Free Scone Mix

$12.00

Gluten-Free Brownie Mix

Gluten-Free Brownies (GF Brownie Mix)
Check out this recipe

Gluten-Free Brownie Mix

$12.00

ABOUT US...Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking products for 12+ years in grocery stores, cafes, micro-markets throughout the Midwest. All products are natural, handcrafted and made fresh to order in a commercial kitchen. Gluten-free products are made in a dedicated gluten-free kitchen.

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As an Amazon Associate, I may include affiliate links to recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in a commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2026 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

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