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The American Woman’s Cook Book (1942)
The American Woman’s Cook Book (1942), is a beloved classic cookbook that guides home cooks with recipes from hearty entrees and side dishes to food …
Culinary Arts Institute’s “250 Superb Pies and Pastries” (1949)
This 1949 “Encyclopedia of Cooking.” is divided into several sections, and this berry pie recipe is featured in the “250 Superb Pies and Pastries” stand …
Better Homes and Gardens Cookbook (1941)
This Better Homes and Gardens Cook Book (1941), is a beloved classic cookbook that guides home cooks with recipes from meal planning, food preservation, to …
The Martha Washington Cook Book (1940)
The Martha Washington Cook Book (1940, 2005), features heirloom recipes passed down from the 18th century, adapted for 20th-century home cooks. From colonial spiced cakes …
