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Yankee Hill Country Cooking (1963)
Yankee Hill Country Cooking (1963), is a cherished gem filled with nostalgic recipes for soups, meats, breads, cakes, pies and more! Written by Beatrice Vaughan, …
Rand McNally Canning & Preserving (1976)
Rand McNally Canning & Preserving (1976) is a book about home food preservation published by Rand McNally, an American publishing company known for creating maps …
How to Pick and Process Fresh Fruit
I like to use fresh-picked fruit for my baked goods. I enjoy spending time in the summer going to orchards and picking the fruit by …
Apple Cranberry Pie
Apple Cranberry Pie combines natural ingredients like a blend of juicy apples, tart cranberries, and homemade apple pie spice, nestled in a flaky, all-butter lattice …
Old-Fashioned Apple Pie
Old-Fashioned Apple Pie has a classic pie crust filled with fresh picked apples and loaded with spices like cinnamon and nutmeg. The art of making …
Apple Crumble Muffins
These Apple Crumble Muffins are made with fresh picked apples, warm spices and topped with a buttery crumble topping. They’re perfect for a quick wholesome …
Homemade Apple Pie Spice
Homemade Apple Pie Spice is simple to make using a blend of warm and bold spices like cinnamon, nutmeg, cardamom, ginger and allspice to deepen …
