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Rand McNally Canning & Preserving (1976) is a book about home food preservation published by Rand McNally, an American publishing company known for creating maps and travel guides. This vintage cookbook was created in the 70’s when homesteading and back-to-basics living was popular. This book covers traditional methods for canning jams, jellies, along with freezing and preserving tips. Here is an original recipe for dutch apple butter.
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This post includes original cookbook images and text excerpts from Hershey’s Cocoa Cookbook 1979, shared for educational and historical purposes. All rights belong to the original publisher.
Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in an FDA-inspected, commercial kitchen. I am not a licensed medical professional and do not provide medical advice.
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