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Natural Foods Cookery Cookbook(1955)
This original Natural Foods Cookery Cookbook (1955), by Gertrude Anders Springer is an early natural-food cookbook that promotes moving away from refined and processed ingredients …
Whole Wheat Bread Loaf
This Whole Wheat Bread Loaf recipe is made with a blend of whole wheat flour and bread flour, and yields a light, tender texture and …
Lincoln’s Favorite Cake
What was Abraham Lincoln’s Favorite Cake? Lincoln’s Favorite Cake is a rich, white cake with egg whites and finely ground almonds, frosted with an old-fashioned …
Culinary Arts Institute’s “250 Classic Cake Recipes” (1952)
This Culinary Arts Institute 250 Classic Cake Recipes (1952), is a beloved cookbook that guides home cooks with recipes for cakes, frostings, fillings and more! …
Betty Crocker’s Picture Cook Book (1950)
Betty Crocker’s Picture Cook Book (1950, 1998 edition) is a beloved classic that has guided generations of home cooks through everything from meal planning to …
Better Homes and Gardens Holiday Cook Book (1959)
Better Homes and Gardens Holiday Cook Book (1959) is a beloved vintage cookbook that inspires home cooks with delightful recipes focused on holiday themes. From …
Lady Baltimore Cake
Lady Baltimore Cake is a classic vintage dessert made of a tender three-layer white cake filled with a rich fruit and nut filling, frosted with …
Coconut Macaroon Cookies
Coconut Macaroon Cookies are a light, delicate cookie made from simple ingredients like shredded coconut, egg whites and flavoring, inspired from a 1950’s recipe. Many …
Lord Baltimore Cake
The Lord Baltimore Cake is a classic vintage dessert made of a tender three-layer white cake filled with a rich macaroon cookie and nut filling, …
Seven-Minute Frosting
Seven-Minute Frosting is made from combining egg whites and sugar over a double-broiler until it becomes light and fluffy to decorate a cake. This icing …
