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Old Fashioned Rhubarb Crunch
This Old Fashioned Rhubarb Crunch is a layered dessert made with tart, fresh-picked rhubarb, nestled between a buttery oat crisp topping. My vintage inspiration for …
Sourdough Rhubarb Muffins
These Sourdough Rhubarb Muffins are made with fresh tart rhubarb, sourdough discard, warm spices and topped with a crunchy crisp topping. The combination of sourdough …
Old Fashioned Strawberry Shortcake
This delightful Old Fashioned Strawberry Shortcake, has a scone-like cake topped with sweet, fresh-picked strawberries and a dollop of homemade whipped cream. Inspired by my …
Fresh Strawberry Pie
This Fresh Strawberry Pie is loaded with fresh strawberries, nestled in a tender, flaky crust, and topped with a dollop of homemade whip cream. A …
Blueberry Lemon Scones
These classic Blueberry Lemon Scones are made with fresh-picked berries and pack a tangy punch from the buttermilk and tart zing from the lemon. They …
Old Fashioned Lemon Squares
These Old Fashioned Lemon Squares have a tart, tangy, sweet curd-like filling layered over a rich, buttery shortbread crust. This melt-in-your-mouth vintage lemon bar recipe …
Old Fashioned Lemon Meringue Pie
This Old Fashioned Lemon Meringue Pie has a flaky all-butter crust, creamy lemon filling and topped with a light toasted meringue. This vintage Spring dessert …
Carrot Cake with Pineapple
This vintage Carrot Cake with Pineapple is a tender, super moist cake packed with warm spices, crunchy nuts, and topped with a light cream cheese …
Easter Lamb Cake
This Easter Lamb Cake is a rich pound cake baked in a vintage 3D lamb-shaped pan, covered in fluffy Swiss meringue frosting, and adorned with …
Irish Soda Bread with Currants
This Irish Soda Bread has a tender, scone-like texture, with a warm depth of Irish whiskey-soaked currants and bright zing of orange zest. It makes …
