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The American Woman’s Cook Book (1942)
The American Woman’s Cook Book (1942), is a beloved classic cookbook that guides home cooks with recipes from hearty entrees and side dishes to food …
Culinary Arts Institute’s “250 Superb Pies and Pastries” (1949)
This 1949 “Encyclopedia of Cooking.” is divided into several sections, and this berry pie recipe is featured in the “250 Superb Pies and Pastries” stand …
Better Homes and Gardens Cookbook (1941)
This Better Homes and Gardens Cook Book (1941), is a beloved classic cookbook that guides home cooks with recipes from meal planning, food preservation, to …
Washington Cake
What is a Washington Cake? The Washington Cake is a rich, tender pound cake that combines natural ingredients like currants soaked in brandy, and warm …
The Martha Washington Cook Book (1940)
The Martha Washington Cook Book (1940, 2005), features heirloom recipes passed down from the 18th century, adapted for 20th-century home cooks. From colonial spiced cakes …
Strawberry Rhubarb Pie
This Strawberry Rhubarb Pie combines sweet, fresh picked strawberries with tart rhubarb, nestled in a homemade flaky, buttery pie crust. My vintage inspiration for this …
Lady Baltimore Cake
Lady Baltimore Cake is a classic vintage dessert made of a tender three-layer white cake filled with a rich fruit and nut filling, frosted with …
Lord Baltimore Cake
The Lord Baltimore Cake is a classic vintage dessert made of a tender three-layer white cake filled with a rich macaroon cookie and nut filling, …
Christmas Cut-Out Sugar Cookies
These Christmas Cut-Out Sugar Cookies are a soft, tender butter cookie decorated with royal icing. These cookies are always popular decorated for the holidays, but …
Old Fashioned Molasses Cookies
Old Fashioned Molasses Cookies blend warm spices and spicy molasses and yield a soft tender, cake-like texture from the buttermilk. My vintage inspiration for this …
