Yankee Hill Country Cooking (1963)
Last updated on July 19th, 2026
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Yankee Hill Country Cooking (1963), is a cherished gem filled with nostalgic recipes for soups, meats, breads, cakes, pies and more! Written by Beatrice Vaughan, one of Vermont’s most prolific cookbook authors, this vintage cookbook captures the homespun flavors of rural New England. The recipes offer a glimpse into a time when cooking was simple, and fresh using seasonal ingredients from the farm.
Here are some old-fashioned fall recipes for apple muffins along with my modern variation on apple crumble muffins that use a simple homemade apple pie spice.
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Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in an FDA-inspected, commercial kitchen. I am not a licensed medical professional and do not provide medical advice.
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