Check out these vintage recipes for pumpkin pie, pumpkin cheesecake, pumpkin cookies, pumpkin spice cake, and pumpkin bread. Related Recipes Pumpkin Recipes Tried this recipe? …
Betty Crocker’s Cake and Frosting Mix Cookbook (1966), is a beloved classic cookbook that guides home bakers with tips on how to use packaged cake …
These Patriotic Sugar Cookies with Egg Paint are the quintessential treat for your upcoming 4th of July celebration. This delightful decorating technique was used for …
Betty Crocker’s Picture Cook Book (1950, 1998 edition) Betty Crocker’s Picture Cook Book (1950, 1998 edition) is a beloved classic that has guided generations of …
Freezing & Canning Cookbook by Farm Journal (1963) Recipe Remake: Oatmeal Drop Cookies Ball Blue Book Easy Guide to Tasty, Thrifty HomeCanning and Freezing (1969) …
This Sourdough Starter with Milk combines mixing together two basic ingredients, flour and a liquid, feeding it and letting it ferment for a few days. …
This Sourdough French Bread has crispy crust with a tender, tangy crumb. It is a quick, same day sourdough bread that is easy to make …
“The Complete Holiday Cookbook” (1969), by Southern Living is a delightful vintage cookbook showing food traditions of classic American holidays. Here are some original recipes …
These Classic Chocolate Chip Cookies are rich and buttery, loaded with chocolate chips and toasted pecans, with crispy edges and a chewy center. I’ve taken a …
These Banana Nut Muffins are moist, tender, and tangy from the buttermilk, with warm spices and walnuts for some added texture. I’ve given this old-fashioned …
This delightful Old Fashioned Strawberry Shortcake, has a scone-like cake topped with sweet, fresh-picked strawberries and a dollop of homemade whipped cream. Inspired by my …
These classic Blueberry Lemon Scones are made with fresh-picked berries and pack a tangy punch from the buttermilk and tart zing from the lemon. They …
These Old Fashioned Lemon Squares have a tart, tangy, sweet curd-like filling layered over a rich, buttery shortbread crust. This melt-in-your-mouth vintage lemon bar recipe …
This Old Fashioned Lemon Meringue Pie has a flaky all-butter crust, creamy lemon filling and topped with a light toasted meringue. This vintage Spring dessert …
Making a homemade cake mix is a simple and convenient way to take staple ingredients like flour, sugar, and leaveners and turn them into a …
This vintage Carrot Cake with Pineapple is a tender, super moist cake packed with warm spices, crunchy nuts, and topped with a light cream cheese …
This Easter Lamb Cake is a rich pound cake baked in a vintage 3D lamb-shaped pan, covered in fluffy Swiss meringue frosting, and adorned with …
This Irish Soda Bread has a tender, scone-like texture, with a warm depth of Irish whiskey-soaked currants and bright zing of orange zest. It makes …
This Old-Fashioned Banana Cake is everything a banana cake should be: soft, tender layers with a hint of warm spice and a tangy, simple cream …
Oatmeal Apricot Cookies are soft, cake-like, lightly spiced and filled with apricot filling in the center. They were my nan’s signature cookie and a longtime …
These Christmas Cut-Out Sugar Cookies are a soft, tender butter cookie decorated with royal icing. These cookies are always popular decorated for the holidays, but …
These Ginger Cream Cookies are a remake on a 1960’s spice cookie that have a soft, cake-like texture frosted that are topped with an easy …
These Apple Crumble Muffins are made with fresh picked apples, warm spices and topped with a buttery crumble topping. They’re perfect for a quick wholesome …
